beef – Latest News https://latestnews.top Fri, 22 Sep 2023 12:54:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://latestnews.top/wp-content/uploads/2023/05/cropped-licon-32x32.png beef – Latest News https://latestnews.top 32 32 From lollipop-flavored Coke to digitally-made beef stew: The foods and drinks designed by https://latestnews.top/from-lollipop-flavored-coke-to-digitally-made-beef-stew-the-foods-and-drinks-designed-by/ https://latestnews.top/from-lollipop-flavored-coke-to-digitally-made-beef-stew-the-foods-and-drinks-designed-by/#respond Fri, 22 Sep 2023 12:54:58 +0000 https://latestnews.top/from-lollipop-flavored-coke-to-digitally-made-beef-stew-the-foods-and-drinks-designed-by/ There is a lot of fear about AI – but it might do wonders for our taste buds. Around the world, major companies such as Mars are scrambling to use artificial intelligence to design better foods, with dozens of products already on sale.  From sodas to alcohol and vegan food, firms want hope that AI‘s […]]]>


There is a lot of fear about AI – but it might do wonders for our taste buds.

Around the world, major companies such as Mars are scrambling to use artificial intelligence to design better foods, with dozens of products already on sale. 

From sodas to alcohol and vegan food, firms want hope that AI‘s vast processing power will help invent recipes that we mere mortals have overlooked. 

Analyst Mordor Intelligence expects the market for AI in food production to grow to $35 billion worldwide by 2028.

AI Coke

The limited edition Y3000 drink boasts that it is ¿futuristic flavoured¿ (Coca Cola)

The limited edition Y3000 drink boasts that it is ‘futuristic flavoured’ (Coca Cola)

Coca Cola has released a new Zero Sugar drink ‘co-created’ by human designers and AI which is designed to taste like a drink from the year 3000.

The limited edition Y3000 drink boasts that it is ‘futuristic flavoured’ and ‘designed by artificial intelligence’.

One TikToker said that the taste resembled stirring a normal Coke with a sugary lollipop and then drinking it.

The Y3000 limited edition is on sale now in the U.S. via Coca-Cola’s website. 

AI ice cream

Both the ice cream and the marketing campaign were created by AI (Zhong Xue Gao)

Both the ice cream and the marketing campaign were created by AI (Zhong Xue Gao)

Chinese ice cream maker Zhong Xue Gao used AI to design, market and create a new low-priced ice cream, launched in Shanghai in March.

The product is called “Sa’Saa”, which means “Satisfy And Surprise Any Adventure”, and comes in red bean, green bean, milk, and cocoa flavours.

The organisation used ChatGPT and the Chinese ‘Ernie’ AI chatbot to design and market the products.

The ice cream is not on sale in the West, but is currently on sale in China.  

Mystery meat stew

Don't try this at home (Twitter/Pak N Save)

Don’t try this at home (Twitter/Pak N Save)

Not all AI experiments go to plan – and an AI chatbot designed by New Zealand chain Pak N’Save came out with recipes which involved cannibalism or deadly chlorine gas.

The app at first drew attention for unappetising recipes like an ‘Oreo vegetable stir fry’ – but then users found it would also recommend recipes with non-edible ingredients.

One, for ‘aromatic water mix’ which the bot described as ‘the perfect nonalcoholic beverage to quench your thirst and refresh your senses’ would release deadly chlorine gas.

The bot also offered recipes for poison and glue sandwiches – and human flesh stew which it described as ‘Mystery Meat Stew’.

AI designed vegan cheese

AI designs the cheese at the molecular level (Kraft/Notco)

AI designs the cheese at the molecular level (Kraft/Notco)

Chilean ‘food tech’ company Notco uses machine learning to create vegan versions of dairy and meat products – by analysing them at the molecular level.

The AI, known as Giuseppe, analyses the molecular structure of products and suggests ways to recreate them using plants.

The result is a partnership with Kraft, Kraft Heinz Not Company, which has released AI-designed cheese – Kraft NotCheese Slices.

Kraft NotCheese Slices are launching this year in the U.S. after trials.  

AI designed whisky

The whisky was designed to be 'perfect' - but does it lack personality? MackMyra

The whisky was designed to be ‘perfect’ – but does it lack personality? MackMyra

Swedish whisky company MackMyra worked with Finnish tech company Fourkind to design and AI whisky – processing information including recipes and customer feedback to create the ‘perfect’ whisky.

Using Microsoft’s Machine Learning Studio, the first ‘Intelligens’ whisky was launched in 202.

Not everyone is impressed though – blogger The Whisky Lady writes, ‘It’s probably a psychological bias, but you can almost feel it’s been computer-designed as it does lack personality.

The ‘Intelligens’ whisky is available now.  

AI beer

AI designed both the beer and its marketing campaign (Beck's)

AI designed both the beer and its marketing campaign (Beck’s)

Billed as ‘the beer that made itself’ Becks Autonomous had a recipe designed by ChatGPT and a marketing campaign made by AI art software Midjourney.

ChatGPT came up with the entire concept with Beck’s marketing team asking for an idea to promote the beer’s 150th anniversary – and ChatGPT told them to brew a limited edition beer.

The limited-edition brew saw 450 cans going on sale in Europe with artwork and marketing materials designed by AI. 

 AI energy drink

Would you try Tutti Frutti and Berry Blast flavour? (Hell)

Would you try Tutti Frutti and Berry Blast flavour? (Hell) 

Hungarian energy drink maker Hell turned to AI to design a new flavour and fed an AI sytem with information on sales, ingredients, health research and consumer feedback.

The AI came out with the tantalising sounding, ‘Tutti Frutti and Berry Blast’ flavour, which is launching in 60 countries worldwide this year.

The company believes that AI can usher in a ‘new era’ for the food insutry, reducing product development times from up to two years down to as little as a month.

The new Hell flavour is on sale now.  



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]]> https://latestnews.top/from-lollipop-flavored-coke-to-digitally-made-beef-stew-the-foods-and-drinks-designed-by/feed/ 0 Nearly 30 TONS of ground beef sold in three states is recalled due to fears it’s https://latestnews.top/nearly-30-tons-of-ground-beef-sold-in-three-states-is-recalled-due-to-fears-its/ https://latestnews.top/nearly-30-tons-of-ground-beef-sold-in-three-states-is-recalled-due-to-fears-its/#respond Tue, 19 Sep 2023 18:56:01 +0000 https://latestnews.top/2023/09/19/nearly-30-tons-of-ground-beef-sold-in-three-states-is-recalled-due-to-fears-its/ Almost 30 tons of ground beef were recalled in Georgia, Michigan, and Ohio A sample of the meat contained the bacteria Shiga toxin-producing E. coli  READ MORE: Eyedrops recalled by FDA due to fears they contain deadly germs By Emily Joshu Health Reporter For Dailymail.Com Published: 12:08 EDT, 19 September 2023 | Updated: 14:48 EDT, […]]]>


  • Almost 30 tons of ground beef were recalled in Georgia, Michigan, and Ohio
  • A sample of the meat contained the bacteria Shiga toxin-producing E. coli 
  • READ MORE: Eyedrops recalled by FDA due to fears they contain deadly germs

By Emily Joshu Health Reporter For Dailymail.Com

Published: | Updated:

Nearly 30 tons of ground beef have been recalled in three states for possibly containing a deadly food poisoning bug.

Routine testing of the meat sold by American Foods Group, also known as Green Bay Dressed Beef, in Wisconsin, found it contained Shiga toxin-producing E. coli (STEC).

The bacteria are generally found in animal intestines and, if consumed, can cause stomach aches, bloody diarrhea, vomiting, and, in rare cases, death from related infections.

The company recalled three varieties of its bulk ground beef that were shipped from Wisconsin to grocery stores big and small in Georgia, Michigan, and Ohio, the US Department of Agriculture (USDA) announced Tuesday. 

This is just over 58,000 pounds, or nearly 30 tons. 

The USDA suggests cooking meat to at least 160 degrees Fahrenheit (71 degrees Celsius) and using a meat thermometer to measure temperature to kill harmful bacteria like E. coli

The USDA suggests cooking meat to at least 160 degrees Fahrenheit (71 degrees Celsius) and using a meat thermometer to measure temperature to kill harmful bacteria like E. coli

The affected products, which all came in 10-pound plastic tubes, were produced on August 14. 

The products were: 90050 Beef Fine Ground 81/19 — lot code D123226026, 20473 Beef Halal Fine Ground 73/27 — lot code D123226027, and 20105 Beef Fine Ground 73/27 — lot code D123226027. 

There have been no reported cases of human contamination, though the USDA advised consumers to throw out any affected beef to be safe. 

E. coli are bacteria typically found in the intestines of animals such as cattle, goats, sheep, and deer. 

Recalled American Foods Groups, LLC, Products 

  • 90050 BEEF FINE GROUND 81/19 
  • 20473 BEEF HALAL FINE GROUND 73/27 
  • 20105 BEEF FINE GROUND 73/27 

While most are harmless, some can cause a host of gastrointestinal symptoms, including stomach cramps, bloody diarrhea, and vomiting. 

STEC is most commonly associated with foodborne outbreaks, according to the CDC. Contaminated foods can include ground beef, unpasteurized milk, raw produce, and non-disinfected water. 

This form of E. coli lives in animals’ GI tracts, though they don’t become sick. Exact numbers vary, but it’s estimated that E. coli infections cause about 265,000 illnesses and 100 deaths per year.

Young children and older adults are at higher risk of becoming seriously ill, and the majority of these infections occur between June and September in the US, according to the Mayo Clinic, though it’s not clear why. 

In rare cases, sufferers can develop a type of kidney failure called hemolytic uremic syndrome (HUS).

This is a condition in which there is an abnormal destruction of blood platelets and red blood cells.

According to the Mayo Clinic, the damaged blood cells can clog the kidney’s filtering system, resulting in life-threatening kidney failure.

E. coli illness is typically treated with rest and fluids to prevent dehydration. There are no treatments developed specifically for infection.

The USDA suggests cooking meat to at least 160 degrees Fahrenheit (71 degrees Celsius) and using a meat thermometer to measure temperature to kill harmful bacteria like E. coli.



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